A delivery list is used for organising deliveries when your production site supplies multiple locations. This list provides a summary of the total number of products that need to be delivered to each salesplace.
Unlike a division or production list, the delivery list doesn’t break down individual recipients or ingredients. Its sole purpose is to indicate how many products a particular salesplace requires in total from the kitchen.
You can also set up delivery routes, assigning specific codes for delivery addresses, or ensuring that the delivery address is clearly specified for efficient transport and tracking.