A Division List is used specifically for packaging, helping to ensure that meals are properly distributed across different salesplaces and selectors. While the production list focuses on what needs to be made, the division list comes into play after the kitchen has completed production and now needs to allocate the finished products.
Purpose of the Division List:
Allocation of Meals: The division list shows how much needs to be packed and where each item should go. For example, if a kitchen has produced 40 warm dishes, the division list helps determine how many of those 40 warm dishes are allocated to each salesplace or selector. This ensures that the correct number of meals is packaged and sent to the right locations.
Packing by Location: If you are preparing meals for a school, the division list might break down the total number of meals by different classes. If it's for meeting services, the division list could include details such as the meeting date, the name of the meeting, and the number of attendees, helping the company ensure that each meeting receives the correct number of meals.
Key Features:
Salesplace and Selector Breakdown: Unlike the production list, the division list offers a clear view of where the finished meals need to be delivered or packaged.
Custom Applications: It can be used in various settings, such as schools, companies, or catering services, where it’s necessary to divide meals by destination to ensure accurate packaging and distribution.
In summary, the Division List is an essential tool for efficiently packaging and distributing meals to the right locations, ensuring that everything produced is delivered correctly.