The Production List provides a complete overview of everything that needs to be produced for a specific day. This tool is highly beneficial for kitchens, giving them a clear summary of daily production requirements.
Key Features:
Total Overview: The Production List consolidates orders from multiple salesplaces into a single total. For example, if the same warm dish is ordered across 6 different salesplaces, each with 10 orders, the Production List will show a total of 60 warm dishes, helping the kitchen easily understand the total quantity required for the day.
Category Breakdown: The list can be customised to display totals for different categories (e.g., cold vs. warm dishes), allowing the kitchen to better manage production for each category.
Scheduled Lists: The Production List can be automatically sent to the kitchen at a specific time each day, ensuring the kitchen staff knows when to start meal production.
Important Notes:
The Production List does not divide orders by salesplace. Instead, it provides an overall total of each product and category for the day.
Important note: If your Production List is scheduled to be sent at a specific time, avoid adding orders after the list has been sent, as those additional orders will not be included in the list.
By using the Production List, kitchens can streamline their workflow, ensuring they produce the correct amount of food each day, based on the orders placed.