Add allergens at the product level for meals with a consistent allergen profile
If a product is consistently free from certain allergens (e.g., always gluten-free), add this allergen information directly when creating the product in the Mealplan (shop). This approach works well for items that maintain the same allergen profile each week, as it ensures the allergen information appears automatically on the menu and that you don't have to worry about missing adding it manually.
Instructions:
Add allergens directly to the menu for meals with varying allergen profiles
For products whose allergens vary weekly (e.g., “Main Meal” with changing recipes), add the allergen information when updating the weekly menu. This method provides flexibility and allows you to customize allergen details based on each week's specific offerings.
Instructions:
By choosing the appropriate method, you ensure the menu accurately reflects allergen information for each product.